Maha Ayurvedic Herb Kutaj

                                                           
                                                           
                                                       

identity of cottage
Kutaj, scientifically known as Holarina antidysenterica, is an ideal Ayurvedic herb to prevent diarrhea. It is also used to treat irritable bowel syndrome. Common Ayurvedic herbs like Kutaj Ghanvati, Kutjarishta etc. are prepared from Kutaj. This plant is pronounced differently in different languages. In English it is also called Kuruchi.
  One of the types of this plant, Sanghani, helps with chronic diarrhea or constipation. Kutaj powder helps in indigestion. Kutaj is also used in the treatment of diarrhea or other digestion related ailments. Taking Kutuj bark with water in appropriate quantity (usually 15-30 ml) after meals helps in various 
digestive problems.
It also helps in diseases like arthritis, bone pain, swelling etc. Boiling the bark of the plant in water and applying it on the infected wound with some salt promotes the healing process. It also helps in sexual debility and metal disease. It is beneficial for diabetic patients and various skin problems. For people with high blood sugar, soak the bark of Kutaj in water overnight and consume it in the morning. This will help in controlling sugar. Skin boils and eczema can also be controlled with Kutaj.
Benefits of Kutaj
Treatment of white spots and leprosy with Kutaj.
Treatment of dental diseases with Kutaj
Consumption of Kutaj in dysentery
Consumption of Kutaj in vaginal laxity
  Consumption of Kutaj powder in worm disease
Kutaj in fever
Kutaj powder for diarrhea
cottage in stone
Consumption of Kutaj powder in case of heatstroke
Stomach bug
Benefits of decoction of Kutaj in dysentery
Raktapitta (problem of bleeding from nose and ears)
Indra barley controls sugar level
Diabetes (Sugar, Diabetes)
Disages of cottage dvanta
Side effects of Indrajau: It fights diabetes and a chemical called jamboline is found in its seeds which reduces the sugar level. And the disadvantages are that consuming it in excess can weaken the digestive system. It is believed that its juice helps in controlling blood sugar. Among the disadvantages of Indrajau is that it can spoil the digestive system and can also cause allergies.
Benefits of Indrajau: By using the bark, leaves, flowers and roots of this plant, all the problems occurring on the skin can be cured. Indra barley is very bitter in taste but it is very beneficial for our health. Indra Barley can be used as a medicine to cure diseases like jaundice, diarrhea, stones etc.

                                                                                                      Sitaram Savji Utekar
                                                                                                Maha Ayurvedic Herb  Kutaj
                                                                                                     Mob no 9833696512
Special information: If you have any kind of skin related disease like white spots, psoriasis, eczema, red spots then contact on the number given above.

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